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 Mission
Who
We Are
What
we offer
About
Committees
About
SIGS
Member Profiles
Community
Services
Sample
newsletter article
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The SFPFS offers a variety of
functions, and members are notified of all activities. Invitations will
include pertinent information such as a description of the function,
names of panelists or speakers, directions, particulars on parking, and
so forth.
The easiest way to meet fellow SFPFS
members is to attend the Society’s functions. If you join a committee,
you will have an even greater opportunity to associate with colleagues
and become familiar with and influence the business and procedures of
the Society.
See an archived list of past
SFPFS events.
are large-scaled functions with
a focus on professional development and/or social
networking. These are events where guests are welcome. The Annual
General Meeting is a members-only function.
provide similarly focused educational
or social functions, but usually in smaller venues.
is comprised of FOOD TOURS, ROUNDTABLES AND SIGS (special interest
groups). These gatherings are specifically dedicated to the discussion
of professional growth. They are for members only. In addition to these
informal gatherings, Member Outreach also offers opportunities for
COMMUNITY SERVICE.
At the Annual General Meeting/New Member Reception we welcome our new
members and hold our annual business meeting. We begin with the annual
general meeting (AGM), where board members present a review of important
activities and decisions of the previous year and election results for
the new board are announced. This is followed by a reception where
guests may socialize, network, and learn more about the Food Society.
Both members and guests are invited.
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Sometimes a picnic, other times an excursion to a farm or winery, and
occasionally an actual barbecue, the Summer BBQ is SFPFS's flagship
annual event where members join together for a relaxed afternoon of fun,
food, drink, and entertainment. The SFPFS Community Giving Committee
often holds a raffle, auction, or cookbook sale to benefit food and
hunger organizations and culinary scholarships. Both members and guests
are invited.
is our speaker series, with a moderator hosting a conversation among
industry leaders on a topic related to the food and beverage industries.
The evening offers an opportunity to learn from and interact with
professionals whose contributions affect us and our work. Following the
presentation, guests enjoy a reception featuring foods associated with
the presenters and/or prepared by the chef at the venue where the event
is held. Both members and guests are invited.
brings together members and guests to dine in Bay Area restaurants. From
undiscovered neighborhood gems to world-class dining rooms, the
Traveling Table explores a wide range of cuisines and trends. Sometimes
the chef will make a presentation about her or his cuisine, and often
there is an opportunity to meet and chat with the chef. Both members and
guests are invited.
offer members the opportunity to explore areas of shared professional
interest. They are a great way to meet members in an informal setting,
keep abreast of industry trends, and find support and guidance from
peers facing similar challenges in their work. Any member or group of
members may establish a SIG on an industry-focused topic of their
choice. Current and past SIGs include Food Industry Consultants, Cooking
School Operators, Food Writers, Recipe Developers, Wine Appreciation,
and Tasting. SIGs meet in member homes on a schedule established by the
group, typically every two to three months. Group size and format is
determined by the host and group. SIGs are open to SFPFS members only.
offer an opportunity to gather at a member's home or other venue for a
presentation and discussion focused on a specific topic of culinary or
career interest. Roundtables are generally small and informal, with
approximately 10 to 15 in attendance. The presenter may be an SFPFS
member or an invited guest. Often, members enjoy a potluck meal or
refreshments following the presentation. Roundtables are open to SFPFS
members only.
offer members a chance to learn about a site, facility, company, food
product, or neighborhood. They are typically led by an SFPFS member
familiar with the topic, often the owner of the venue being toured. They
typically last two to three hours and include a tasting or lunch of food
items related to the tour. Food tours are open to SFPFS members only.
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by e-mail, fax or regular mail. Event
notification is usually sent via e-mail or
regular mail and includes a form for reserving space. The SFPFS office
will not accept reservations over the phone.
Due to some events’ limited seating, all reservations are made on a
first come first served basis. Include the appropriate check or credit
card payment with your response; please do not mail cash. If the
function has sold out, you will be contacted by the SFPFS administrative
office, and your payment will be returned. |
