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Phyllis Larsen, the Food artist



At the age of 16, Phyllis Larsen moved to sunny California where she went on to graduate from San Leandro High School. Because of family business, she experienced life in five different states before returning to California decades ago to her permanent home in San Francisco.



Native: Chicago, IL

Education: B.A. degree in Home Economics from Coe, a small liberal arts college in Cedar Rapids, Iowa. Good training for a life career in her favorite subject: food and cooking.

Flashback: With a B.A. degree in Home Economics from Coe, a small liberal arts college in Cedar Rapids, Iowa, her education trained her for a life career in her favorite subject: food and cooking. "I started teaching in Iowa where I was principal of a small high school. Moving on, (I needed a big change from teaching foods and nutrition to kids in Portland, Oregon). I ventured back to my favorite city, San Francisco, to seek my fortune in the business world of food.

Accomplishments in Food: A favorite early job was in the PR division for General Foods Corp.,traveling the 11 western states contacting chefs, food managers and giving cooking demonstrations for school lunch employees, flying first class. “Those days are gone forever! However, my home economics degree has given me the education to explore different food related jobs in the Bay Area”.

The perfect job: The envy of all chocoholics, Larsen worked for Ghirardelli Chocolate Co. for over 20 years. (At that time it was owned by Golden Grain Macaroni Co.). She created recipes for leaflets and chocolate labels, many still on the packages. "My greatest achievement was supervising the Ghirardelli Chocolate Manufactory, soda fountain and candy shop in Ghirardelli Square. I set up the customer self service system, developed gift items, supervised union employees, created new fountain items, etc. I must confess that when I left Ghirardelli, I lost ten pounds without even trying!"

Publications: Larsen wrote the Ghirardelli Original Chocolate Cookbook which sold 200,000 copies, now out-of-print but available at Amazon.com.

Currently: As a food consultant, Larsen has had time for her second passion, watercolor painting. She enjoys combining her two favorite things for a career in cooking and painting. "Presently, I am interested in working with California fresh fruits and vegetables. I write a food article based on one subject --like winter squash-- experiment, create recipes and then paint a colored picture of the vegetable. Six of these food trio stories were printed on the food pages of the SF Examiner. My interest now is writing for food magazines as I did for Safeway Select magazine. I also develop recipes for different food companies to increase sales of their products. I like to do different short jobs. Recently, I was a personal chef for a Russian Hill woman who had surgery and could not drive or cook for a month. I also write food articles for senior publications and in-between paint pictures.

Some of her food pictures have been contributed to SFPFS charity auctions. If you ever attend a Special Interest Group (SIG) at the home of our past president, Nancy Kux, look for Larsen’s wine and food picture hanging in the kitchen. Carol Crawford exhibits two of her apple paintings in her kitchen. “It's fun to "visit" my paintings at friend's homes. I donated a watermelon picture for the last BBQ auction. I call my work kitchen art, but I do like to paint flowers and abstracts also”.

About SFPFS: “As a member since 1985, the Society has given me inspiration, education on specialty foods and professional and social contacts. For ten years, I was an active member of the program committee. SIG meetings such as the food writing group have been valuable to me. I really enjoy the dining out dinner meetings exploring new venues.

My goal is to keep painting fresh produce, create recipes with food articles, a 3-part story. I created my own web page with one of my veggie paintings illustrated here."
http://community.webtv.net/thefoodartist

 
Member List

Phyllis Larsen

Phyllis Lucas-Haddow

Richard Tarlov

Janice Nieder

           
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