Join the SFPFS
If you would like to pay by check, please print the application and mail with your payment, otherwise, if you’d like to join online, please fill out the following form:



STEP 1: Fill out informational form

Please fill out all relevant sections of the following form.  When you are done, please hit the "submit" button.  You will then be taken to a page with payment options.
 
Member Profile
(Your name, business and title, as entered below, will appear on your SFPFS name badge)
 
First Name:
Last Name:
Company:
Title:

Contact Information
This information will be listed in the SFPFS directory.
 
Business Address (if different than home)
City  State    Postal Code
  
Phone  Fax   Cell Phone
  
Email Website  
     
Home Address
City State   Postal Code
 
Phone  Fax   Cell Phone
 
Email Website  
County of residence* County is required  

Please publish business home both in the SFPFS directory. (If left unselected, both will be printed.)

Please send newsletters, announcements and invitations to my business home.


I was referred to the SFPFS by
*Referral is required


Online Directory Listing

Please check the appropriate boxes below. If you do not check any box, you will not be included in the Online Directory.
Please include my Name, Title, Company, Email, Website, and Professional Categories

Also include the following listed under Business Contact Information on this form:
Business Phone and Fax
Business Address
Professional Description (from back of Membership Application or Renewal Form)
Please do NOT include me in the SFPFS Online Directory


Membership Dues

(To be included in next year’s Directory, payment must be received by Oct. 31)

Corporate Membership: $350
Allows up to three members. Please complete an application for each member-employee. Event tickets are transferable within the corporation. Benefits include complimentary newsletter advertisement and recognition in the membership directory. Memberships are only transferable within the organization.
Number of additional corporate employees beyond three:  $50

Professional Membership: $110
A professional must be engaged for compensation in activities related to food or beverages, including growing, manufacturing, processing, preparing, selling, promoting, publishing, educating or consulting.

Mid-Year Rate: $80
New members joining after June 1 can join at the discounted rate. If you are a past member, your membership must have lapsed for at least 2 years to qualify for the mid-year discount.

Student or Nonresident Professional Membership: $70
Students must submit proof of student status in a professional cooking school, college or university along with signature of an instructor. Non-resident professionals reside outside the following nine Bay Area counties:
Alameda, Contra Costa, Marin, Napa, Santa Clara, San Francisco, San Mateo, Solano and Sonoma
 

Professional Categories
For the directory index, please check no more than 5 categories that relate to your professional work.

Culinary Education
Cooking School Owner
Cooking School

Administrator
Culinary Instructor
Historian & Researcher
Lecturer/Speaker
Tour Operator
Student

Event Production
Caterer
Event Planner
Rentals

Food Production & Supply
Broker
Grower/Producer
Import/Export
Manufacturer
Wholesaler/Distributor

Food Science
Food Scientist
Home Economist
Nutritionist
Registered Dietician

Kitchen & Equipment
Equipment Manufacturer
Equipment Sales & Service
Kitchen Design

Sales and Marketing
Advertising
Consumer Educator
Demonstrator
Marketing Professional
Public Relations
Sales Representative

Media
Author, Cookbook
Author, Reference Book
Editor, Cookbook
Editor, Freelance
Editor, Magazine
     Newspaper
Food/Prop Stylist
Internet
Literary Agent
Newsletter
Photographer/Videographer
Publisher
Radio
Television
Writer, Freelance
Writer, Magazine
     Newspaper

Product & Recipe
Development

Recipe Developer/Tester
Product Developer
Package Designer

Restaurants & Food Service
Chef
Hotels & Inns
Interior Design
Identity & Menu Design
Management
Menu Development
Restaurateur

Retailers
Internet/Mail Order
Kitchen Equipment
Produce
Specialty Foods
Wine & Beverage

Specialty Foods
Baking & Pastry
Cheese
Chocolate & Confections
Herbs & Spices
Kosher Foods
Olive Oil
Organic/Natural Foods
Sustainable/Small
     Production

Specialty Cuisines
African Cuisine
American Regional
     Cuisine
Central European
     Cuisine
Central/SA Cuisine
Chinese Cuisine
Creole/Cajun Cuisine
French Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Jewish Cuisine
Mediterranean
     Cuisine
Mexican Cuisine
Middle Eastern
     Cuisine
Pacific Rim Cuisine
Russian Cuisine
Southeast Asian
     Cuisine
Spanish Cuisine
Vegetarian Cuisine

Other

Wine, Spirits & Beverages
Brewer
Coffee & Tea
Distiller
Sommelier
Vintner
Wine & Beverage
     Sales
Wine Consultant
Wine Writer/Educator
Other Beverages

Affiliated Professionals
Business
     Development
Career Coach
Financial
Legal
Recruiters
Writing Coach

Other Professional Services

Professional Description
This brief description will appear in the SFPFS Directory after your title. Details should be current rather than historical, highlighting your work now, such as specialties, responsibilities or book titles. Use no more than 25 words. (May be edited for
brevity and clarity.) Professional Description is required


Please verify that all information is correct before hitting Submit button.

 
           
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