Reasons to Join

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Testimonials

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"Becoming involved in the SFPFS has opened my mind--as well as all kinds of career doors. I've learned to think about food differently, both in terms of what it means to me, and, especially, what it means to other people.  I've learned how to lead, how to organize, and how to support people in their remarkable efforts to make a career for themselves in food. It's been a life-changing experience."

Sandra Murray
Graphic Designer and
President, 2004, SFPFS


"I have met so many amazing people in the food profession through my association with SFPFS. My membership continues to help me develop as a leader through committee and Board involvement, build relationships within our industry, and provide personal growth and satisfaction."

Lisa Lucheta
Principal, Torani/R. Torre & Company and
President, 2001, SFPFS


"The SFPFS provides a wonderful opportunity to make both professional and personal connections with other food and wine professionals"

Gary Arsham
Author, Nutritionist, and Diabetes Educator
 

"I joined the FS 20 years ago and have met so many wonderful people and had great experiences. So for all the newer members my advice is to 'stick with it'."

Alice Harth
Artist
 


 

  
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Not sure you want to join yet, but want to keep up-to-date with SFPFS events?  Email admin@sfpfs.com
           
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