Upcoming Events

Recent Events

Calendar

Regional Groups

Calendar Archive

About SIGS

 

 


 

 
A Toast to a Dazzling Future!
SFPFS 30th Anniversary Party

Join us as we look back over our past, celebrate our present and toast our future at our 30th Anniversary Sunset Spectacular.

Chefs Joey Altman and Kimball Jones will grill up a storm with meats from the California Lamb Council, Onarato & Company, Biagio Artisan Meats, and CleanFish that you can trust. Bi-Rite, The Pasta Shop and Market Hall Caterers., Saag's Specialty Meats, popchips, Cheese Please Inc, C.J. Olson Cherries, Blue Journey Kona Coffee, California Rice Council, Farmer's Village Cookies, Weezie Mott, Victoria's Toffee, Just Desserts, Veritable Vegetables, Torani, Oxbow Cheese Market, Honey Creole Mustard, Rancho Gordo, Fatted Calf, Talcott Olive Oil, Julie’s Kitchen, Roth Kase, and Dacor - just to name a few will supply us with delicious summertime foods. Wines graciously donated by Artesa Winery.

Brian Wood of the San Francisco Baking Institute will bake our 30th anniversary birthday cake using Guittard Chocolate.

This evening is not to be missed!

Saturday, July 19, 2008

6:00 PM - Registration

6:30- 8:00 PM - Silent Auction

6:30-7:15 PM - Hors D’oeuvre and Light Jazz

7:15-8:15 PM - Buffet Dinner

8:15-9:00 PM - Dessert and the Anniversary Toast


Artesa Vineyards & Winery, 1345 Henry Road, Napa, CA 94559 707.224.1668

For directions: www.artesawinery.com


$45 for SFPFS Members, and $55 for each guest


To Register for the 30th Anniversary Sunset Spectacular

Please RSVP by July 11, 2008. No refunds. No telephone reservations, please. Questions? Call (650) 344-3663

Note: Online registration is FREE!

Click here to register online

To register via mail or fax, please print out this registration form, fill it in and fax it back to (650) 344-1588. You may also mail the registration form along with a check (payable to SFPFS) to 816 E. 4th Ave., San Mateo, CA 94401.
 
July 23
Please join fellow SFPFS members from the East Bay for a casual evening of networking and socializing.

Wednesday, July 23
5-7 pm

C’era Una Volta
1332 Park Street #D
Alameda, CA
510.769.4828
www.ceraunavolta.us


Please RSVP by July 16th to Susan Kester at slk94956@yahoo.com.

September 3
Book Club SIG next meeting
Wednesday, Sept 3, 6:45 pm
Burlingame, CA

We will discuss two books: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop and The Last Chinese Chef by Nicole Mones.

To join or for additional details, please contact Christina Mueller Welter at muellercme@yahoo.com.

           
Home  |  About SFPFS  |   Become a Member  |  Calendar/Events  |  Resources/Links  |  Member Services  |  Newsletter  |  Food in Perspective  |  Contact Us