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BBQ a Summertime Delight at Sunnyvale Heritage Museum
Article and photos by Rodger Helwig
Enjoying the BBQ Buffet.
The title line from longtime member Peggy Fallon captures the essence of
what the SFPFS is all about. A hardworking committee and volunteers all
pitching in to produce a memorable BBQ for all to enjoy.
Long-time friends John Linderman, Susan Hughes & Peggy
Fallon
Accolades keep pouring in: “The venue was absolutely beautiful.” “The
buffet was perfect.” “A beautiful setting, with ideal weather.” “What a
grand time members had.” “A stunning BBQ!” “One of the best ever!”
Umbrellas shade BBQ diners.
As a first-time member of the BBQ committee (finally, after 18 years),
joining two terrific co-chairs, Deborah Olson and Fred Martin, it was
one of the most rewarding experiences I’ve had as a member.
Our goal all along was to provide a good time, with great food and
drink, for our wonderful members and guests. The positive feedback we
got was very special and much appreciated.
Jane St. Claire and her stalwart friend, Julie Simpson
But we couldn’t have done it without the help of so many dedicated
people. Jane St. Claire and her group from Savor California deserve
special kudos. Thirty-five artisan purveyors from Savor contributed so
much of their time and talents, providing terrific products for the
tastings, BBQ and dessert buffets.
Savor California offer up their wares at The Taste of
California.
Also, a special thanks to all the Board members, SFPFS members and
guests, who worked at the event. An additional thank you to Sandra
Murray, for her colorful program design; Jennifer Martin, Joyce Jue,
Peggy Fallon, Lili Rollins and Victoria Green for rolling up their
sleeves in the kitchen and putting the buffet together, to Helga Hodge
for the buffet design, and Megan Siegel and Guy Maas for taking charge
of the grill station. And, of course, our wonderful
administrator/songstress Maurine, who keeps everything rolling along,
whether she's organizing or singing.
Strawberry tarts, one of many treats on the Dessert
Buffet.
Who will forget the fun cherry pit spitting contest, emceed masterfully
by Justin Lahner of C.J. Olson Cherries. Or the classic rockin’ sounds
of the “Blue Riders,” that got many up on the dance floor.On behalf of all of those who contributed so much, thanks for making
this one of the best SFPFS BBQ’s I’ve ever attended — or been fortunate
to be a part of.
Read member
Cathy Schreiber's blog on the BBQ
This cherry pit spitter showed
great form.
Deb Olson, The Cherry Lady, at Cherry Pit spitting
contest
BBQ co-chairs Fred Martin & Deb Olson celebrating at the
end of a great event.
Kelly & Bill Burgoyne
Dancin' to the sounds of The Blue Riders.
Groovin': The Blue Riders played oldies but
goodies.
Jessica Sartain, with a bottle of Sartain's
Menu The Sauce
Brian and Nancy Stein, serving potato chips
coated with Susie Q's Santa Maria Seasoning
Sheri Tate with Dad Marc Tate serving Silver
Moon liquor-infused sorbets
Karyn Wagner, Rodger Helwig & Deborah Olson
Garrick Gondo
Roger Kelly & Victoria Green
Debi Nguyen, grilling up lamb kabobs with Deb
Deb's Rub Rub.
Guillermo and Junny Gonzalez of Sonoma Artisan
Foie Gras, with Junny's Terrine de Foie Gras
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Wine Blending Seminar
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Hodo Soy Beanery Tour
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Japanese Knives
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Semifreddi Tour
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East Bay Networking
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Vanilla Master Class
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Butter Tasting
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A visit to FullBloom Baking Co.
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Annual General Meeting
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Visit to AG Ferrari
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C.J. Olson Cherry Farm Tour
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East Bay Networking Event
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2009 AGM and NMR
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December 2008
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A Visit to Careme 350
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Cooking Teachers SIG
May 2008
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April 2008
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April 2008
Demystifying the Food/Wine Dilemma
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Pasta tasting
March 2008
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Traveling Table to Ubuntu
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Best of Show Cabernet Sauvignons
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AGM 2008
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Cooking SIG at Ramekins
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Wine SIG samples sparklers
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Feasting at Chef Chus
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Stirring the Pot: The History,
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Reel Food - Castro Theatre
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Food Tour - Heritage Fruit Orchard at Filoli Gardens
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