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	Upcoming Events Recent Events Calendar Regional Groups Calendar Archive About SIGS	SFPFS Wine SIG Takes a Beaujolais Cruise By Rodger Helwig It was a beautiful Spring day when the SFPFS Wine SIG set sail on a tasting expedition through the vineyards of Beaujolais, focusing our attention on the ten crus—those French “growth” classifications that produce the top wines of this region. Lying north of Lyon, Beaujolais covers part of the Rhône and part of Burgundy. This region about twice the size of Rhode Island has a climate similar to the Rhône’s. Of the ten crus, seven are named for villages: Chiroubles, Régnié, Fleurie, Saint-Amour, Chénas, Juliénas and Morgon. Two—Brouilly and Côte de Brouilly—are vineyard areas around Mont Brouilly. Moulin-à-Vent gets its name from a local windmill. The thin-skinned Gamay grape is the region’s standard bearer. It produces light-bodied red wines with bright acidity, low tannins, and moderate alcohol. Spurred by the creative marketing of negociant Georges Duboeuf, Beaujolais hit its peak of popularity in the 1980s with Beaujolais Nouveau. This simple, light, purple-pink wine is fermented just a few weeks before its ceremonious release on the third Thursday of November each year. Beaujolais Cru is altogether different. Of the ten we sampled, the group preferred the medium- to full-bodied crus. Wines were reasonably priced for quality, ranging from $12.95 to $22.95. The evening’s favorite was the rich, elegantly spicy 2005 St. Amour, “3 Terroirs,” produced by Mommessin, available at K&L in San Francisco for $19.99. Next choice was the 2005 Moulin-à-Vent, Clos Du Tremblay, from Plumpjack Wines in San Francisco at $19.99, displaying deep, earthy notes and a long finish. Not far behind was the 2005 Côtes de Brouilly, “La Montagne Bleu,” another Mommessin wine, $16.99 at K&L. Many called this wine seductive and somewhat Burgundian in character. While most of these wines can be enjoyed within a few years of harvest, some can age up to ten years. The 2005 is considered to be one of the best vintages ever in Beaujolais. No need to board a ship to get on board with these cru’s!	List of Recent Events June 2008 Honey Tasting SIG June 2008 Food Writing Book Club SIG June 2008 Digs Bistro June 2008 Sauvignon Blanc Showdown May 2008 A Visit to Careme 350 May 2008 Cooking Teachers SIG May 2008 San Mateo Members Meet May 2008 South Bay Members Connect April 2008 Wine SIG takes a Beaujolais Cruise April 2008 Demystifying the Food/Wine Dilemma March 2008 Pasta tasting March 2008 Cooking Teachers' SIG March 2008 Traveling Table to Ubuntu March 2008 Gelato Making February 2008 Best of Show Cabernet Sauvignons January 2008 AGM 2008 January 2008 Cooking SIG at Ramekins January 2008 Stirring the Pot: Future of Chinese Cuisine December 2007 Marmalade tasting November 2007 Wine SIG samples sparklers November 2007 United States of Arugula review November 2007 Decoding Molecular Gastronomy October 2007 Career Change Roundtable October 2007 B Star Bar September 2007 Barbary BBQ on Maiden Lane September 2007 Vanilla Tasting August 2007 Wine SIG tastes Rieslings June 2007 Wine SIG Rosé Tasting June 2007 Wines from Livermore June 2007 Tasting Sig Explores Fetas June 2007 Dinner at B Restaurant May 2007 An Evening with Jaques Pepin April 2007 Knockout Santa Cruz Wines March 2007 Feasting at Chef Chus February 2007 Annual General Meeting February 2007 Lessons from a Master Taster: Darrell Corti February 2007 East Bay Urban Wine Tour January 2007 Traveling Table: Radio Africa and Kitchen December 2006 Holiday Cookie Exchange November 2006 Southern Foodways Alliance October 2006 Stirring the Pot with Chuck Williams October 2006 Wine Sig Looks for Varietal Character August 2006 SFPFS Barbeque on the USS Hornet August 2006 Stirring the Pot: Building your Culinary Pedigree June 2006 Antony Bourdain at the Commonwealth Club May 2006 Expo West 2006 May 2006 Table Travelers visit Old Mandarin January 2006 The Annual General Meeting January 2006 Impressions of Fancy Food, the 31st annual trade show September 19, 2005 Stirring the Pot: The History, Dynamics, and Ethics of Luxury Dining June 22, 2005 Stirring the Pot with Nell Newman, Els Cooperrider and Guinness McFadden May 25, 2005 Brentwood Agricultural Land Trust Fundraising Dinner May 18. 2005 Philippe Stark and Michel Rolland at the SF W Hotel April 28, 2005 Roundtable: The Food and Culture of Burma February 15, 2005 Stirring the Pot with Harold McGee October 22, 2004 Food Fight! A Lively Discussion of Today's Most Challenging Food Choices July 12, 2004 Blenheim Apricot Food Tour May 17, 2004 Stirring the Pot: A Conversation with Hubert Keller, Michael Mina and Bradley Ogden March 15, 2004 Stirring the Pot: A Conversation with Gerald Asher February 10, 2004 SFPFS Traveling Table goes to New Delhi Restaurant January 26, 2004 AGM / NMR Review November 10, 2003 Reel Food - Castro Theatre September 25, 2003 Food Tour - Heritage Fruit Orchard at Filoli Gardens September 17, 2003 Rick Knoll on Organic Farming June 16, 2003 A Conversation with Thomas Keller: The Soul of Haute Cuisine in America May 19, 2003 The SFPFS Traveling Table - Roxanne's in Larkspur April 28, 2003 Stirring the Pot: A Conversation with Marian Burros and Marion Cunningham March, 2003 Stirring the Pot: A Conversation with Marion Nestle


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