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	Upcoming Events Recent Events Calendar Regional Groups Calendar Archive About SIGS	Food Society Members Feast at Chef Chu’s By Leith Steel Photos courtesy Amy Sherman Chef Chu describing his dishes Better late than never, members of the SFPFS decided, as they and their guests headed off to Chef Chu's in Los Altos March 14 to celebrate a the Year of the Golden Pig. Chef Chu greeted us with effusive hospitality and proceeded to put on a lavish banquet that combined traditional new year’s dishes with his newest creations. Gold Crown Hidden Treasure Kabocha squash filled with traditional New Year Buddha's Delight (jai), garnished with fresh vegetables The chef, author of Chef Chu’s: Quick, Healthy, Simple, Delicious, demonstrated remarkable skill in adapting traditional dishes to an American palate without losing their authenticity—a testament to his thirty years in business. Treasure Duck with Good Luck Charms: Whole duck braised in an aromatic soy sauce, served over taro with a chain of gold coins symbolizing prosperity He presented each dish as it marched out of the kitchen explaining ingredients and symbolic significance. Highlights included a spoon-tender and wonderfully aromatic braised duck, a miso marinated steak and a gorgeous golden kabocha squash presented whole and cut open to reveal a vegetarian stuffing resplendent with mushrooms, asparagus and other vegetables. The simple steamed white rice that usually signals an end to the feast was replaced by a combination of grains and dried fruits wrapped in a lotus leaf. It was at once sweet, savory and tart with the hint of the nuttiness that comes from whole grains. Wok-seared Steak Medallions with Lime-Miso Dressing Rare-seared beef steak tossed with lime-miso dressing, basil & purple onion, served over a bed of watercress and cherry tomatoes Chef Chu was kind enough to donate wine from the nearby Santa Cruz Mountains to accompany the meal. We drank both a Chardonnay and a Cabernet from King’s Mountain Winery. Chef Chu's energy and enthusiasm was contagious and members left happy and stuffed with delicious food and information about Chinese culinary traditions.	List of Recent Events August 2008 Coffee Cupping June 2008 Honey Tasting SIG June 2008 Food Writing Book Club SIG June 2008 Digs Bistro June 2008 Sauvignon Blanc Showdown May 2008 A Visit to Careme 350 May 2008 Cooking Teachers SIG May 2008 San Mateo Members Meet May 2008 South Bay Members Connect April 2008 Wine SIG takes a Beaujolais Cruise April 2008 Demystifying the Food/Wine Dilemma March 2008 Pasta tasting March 2008 Cooking Teachers' SIG March 2008 Traveling Table to Ubuntu March 2008 Gelato Making February 2008 Best of Show Cabernet Sauvignons January 2008 AGM 2008 January 2008 Cooking SIG at Ramekins January 2008 Stirring the Pot: Future of Chinese Cuisine December 2007 Marmalade tasting November 2007 Wine SIG samples sparklers November 2007 United States of Arugula review November 2007 Decoding Molecular Gastronomy October 2007 Career Change Roundtable October 2007 B Star Bar September 2007 Barbary BBQ on Maiden Lane September 2007 Vanilla Tasting August 2007 Wine SIG tastes Rieslings June 2007 Wine SIG Rosé Tasting June 2007 Wines from Livermore June 2007 Tasting Sig Explores Fetas June 2007 Dinner at B Restaurant May 2007 An Evening with Jaques Pepin April 2007 Knockout Santa Cruz Wines March 2007 Feasting at Chef Chus February 2007 Annual General Meeting February 2007 Lessons from a Master Taster: Darrell Corti February 2007 East Bay Urban Wine Tour January 2007 Traveling Table: Radio Africa and Kitchen December 2006 Holiday Cookie Exchange November 2006 Southern Foodways Alliance October 2006 Stirring the Pot with Chuck Williams October 2006 Wine Sig Looks for Varietal Character August 2006 SFPFS Barbeque on the USS Hornet August 2006 Stirring the Pot: Building your Culinary Pedigree June 2006 Antony Bourdain at the Commonwealth Club May 2006 Expo West 2006 May 2006 Table Travelers visit Old Mandarin January 2006 The Annual General Meeting January 2006 Impressions of Fancy Food, the 31st annual trade show September 19, 2005 Stirring the Pot: The History, Dynamics, and Ethics of Luxury Dining June 22, 2005 Stirring the Pot with Nell Newman, Els Cooperrider and Guinness McFadden May 25, 2005 Brentwood Agricultural Land Trust Fundraising Dinner May 18. 2005 Philippe Stark and Michel Rolland at the SF W Hotel April 28, 2005 Roundtable: The Food and Culture of Burma February 15, 2005 Stirring the Pot with Harold McGee October 22, 2004 Food Fight! A Lively Discussion of Today's Most Challenging Food Choices July 12, 2004 Blenheim Apricot Food Tour May 17, 2004 Stirring the Pot: A Conversation with Hubert Keller, Michael Mina and Bradley Ogden March 15, 2004 Stirring the Pot: A Conversation with Gerald Asher February 10, 2004 SFPFS Traveling Table goes to New Delhi Restaurant January 26, 2004 AGM / NMR Review November 10, 2003 Reel Food - Castro Theatre September 25, 2003 Food Tour - Heritage Fruit Orchard at Filoli Gardens September 17, 2003 Rick Knoll on Organic Farming June 16, 2003 A Conversation with Thomas Keller: The Soul of Haute Cuisine in America May 19, 2003 The SFPFS Traveling Table - Roxanne's in Larkspur April 28, 2003 Stirring the Pot: A Conversation with Marian Burros and Marion Cunningham March, 2003 Stirring the Pot: A Conversation with Marion Nestle


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