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	Upcoming Events Recent Events Calendar Regional Groups Calendar Archive About SIGS	November 10, 2003 Reel Food - Castro Theatre *Reel Food poster design by Steve Hodge ©2003 Food + film = REEL fun! The San Francisco Professional Food Society's first-ever gala event, REEL FOOD: An Insider's Guide to Cooking in the Movies, attracted a full house to San Francisco's famed Castro Theatre on Monday, November 10. This one-night-only food and film extravaganza, emceed by KRON-TV's Jan Wahl, celebrated both professional and amateur chefs with a cinematic exploration of culinary arts and a star-studded chef's reception in the Castro Mezzanine. Chefs Altman and Heffernan SFPFS President, Rosemary Furfaro, addressing the crowd at the Castro The event kicked off with local chef and Bay Café host Joey Altman and Ritz Carlton Executive Chef Kerry Heffernan's hysterical "he said/she said" commentary during a big screen presentation of some of the most infamous cooking scenes from American and foreign films. Next on the menu was San Francisco filmmaker Cecil Feeder's new documentary, "Our Lady of Tamale," a short film celebrating Mission District icon Virginia Ramos. Housekeeper by day and homemade tamale maker by night, Virginia is famous for providing hot tamales to hungry South of Market bar patrons. The Poster, and Virginia Ramos, the Tamale Lady, and star of "Our Lady of Tamale". The main course featured the premiere of Scott France's "Cat's in the Kitchen," a real-world style documentary starring Food Network Chef Cat Cora. Capturing the behind-the-scenes preparations of Cat's first dinner at New York's prestigious James Beard House, "Cat's in the Kitchen" kept the audience on the edge of their seats. The evening concluded with a festive food and wine reception in the Castro Mezzanine where guests were able to mingle with the evening's stars and taste a tantalizing array of dishes prepared by top Bay Area chefs and specialty food purveyors including: Virignia Ramos (star of "Our Lady of Tamale"), The Ritz-Carlton, Artisan Foie Fras, Tsar Nicolai Caviar, Inc., New Delhi Restaurant, Catch, The Franciscan, Betelnut, Campton Place, Bix, Citizen Cake, Trinchero Family Estates, illy caffe North America, Inc., St. George Spritis, Tequila Amate and Sole H2O. Film program director Wendy Levy, along with Kerry Heffernan, Cat Cora, Emcee Jan Wahl, and Joey Altman The San Francisco Professional Food Society was proud to present a portion of the event's proceeds to Project Open Hand, a Bay Area organization that provides food and nourishment for the men, women and children it serves. Above photographs courtesy of M. Christine Torrington Photography, www.sfphotopro.com. Thanks to our many generous restaurants and purveyors for helping to make the event a success: Virginia Ramos, tamale-making star of Our Lady of Tamale, The Ritz Carlton, Artisan Foie Gras, Tsar Nicoulai Caviar, Inc., New Delhi Restaurant, Catch, The Franciscan, Betelnut, Campton Place, Bix, Citizen Cake, Trinchero Family Estates, illy caffé North America, Inc., St. George Spirits, Tequila Amate, Solé H2O And finally, thanks to the many SFPFS volunteers who worked tirelessly to produce the event: Kris Balloun, Arleen Bandarrae, Patty Burness, Siew-Chinn Chin, Lynne Devereaux, Susie Foley, Rosemary Furfaro, Phyllis Lucas-Haddow, Rodger Helwig, Susan Hughes, Jo Lynn Lockley, Susan Mesick, Stephen Mitchell, Sandra Murray, Patricia Schneider, Sue Ann Wercinski	List of Recent Events August 2008 Coffee Cupping June 2008 Honey Tasting SIG June 2008 Food Writing Book Club SIG June 2008 Digs Bistro June 2008 Sauvignon Blanc Showdown May 2008 A Visit to Careme 350 May 2008 Cooking Teachers SIG May 2008 San Mateo Members Meet May 2008 South Bay Members Connect April 2008 Wine SIG takes a Beaujolais Cruise April 2008 Demystifying the Food/Wine Dilemma March 2008 Pasta tasting March 2008 Cooking Teachers' SIG March 2008 Traveling Table to Ubuntu March 2008 Gelato Making February 2008 Best of Show Cabernet Sauvignons January 2008 AGM 2008 January 2008 Cooking SIG at Ramekins January 2008 Stirring the Pot: Future of Chinese Cuisine December 2007 Marmalade tasting November 2007 Wine SIG samples sparklers November 2007 United States of Arugula review November 2007 Decoding Molecular Gastronomy October 2007 Career Change Roundtable October 2007 B Star Bar September 2007 Barbary BBQ on Maiden Lane September 2007 Vanilla Tasting August 2007 Wine SIG tastes Rieslings June 2007 Wine SIG Rosé Tasting June 2007 Wines from Livermore June 2007 Tasting Sig Explores Fetas June 2007 Dinner at B Restaurant May 2007 An Evening with Jaques Pepin April 2007 Knockout Santa Cruz Wines March 2007 Feasting at Chef Chus February 2007 Annual General Meeting February 2007 Lessons from a Master Taster: Darrell Corti February 2007 East Bay Urban Wine Tour January 2007 Traveling Table: Radio Africa and Kitchen December 2006 Holiday Cookie Exchange November 2006 Southern Foodways Alliance October 2006 Stirring the Pot with Chuck Williams October 2006 Wine Sig Looks for Varietal Character August 2006 SFPFS Barbeque on the USS Hornet August 2006 Stirring the Pot: Building your Culinary Pedigree June 2006 Antony Bourdain at the Commonwealth Club May 2006 Expo West 2006 May 2006 Table Travelers visit Old Mandarin January 2006 The Annual General Meeting January 2006 Impressions of Fancy Food, the 31st annual trade show September 19, 2005 Stirring the Pot: The History, Dynamics, and Ethics of Luxury Dining June 22, 2005 Stirring the Pot with Nell Newman, Els Cooperrider and Guinness McFadden May 25, 2005 Brentwood Agricultural Land Trust Fundraising Dinner May 18. 2005 Philippe Stark and Michel Rolland at the SF W Hotel April 28, 2005 Roundtable: The Food and Culture of Burma February 15, 2005 Stirring the Pot with Harold McGee October 22, 2004 Food Fight! A Lively Discussion of Today's Most Challenging Food Choices July 12, 2004 Blenheim Apricot Food Tour May 17, 2004 Stirring the Pot: A Conversation with Hubert Keller, Michael Mina and Bradley Ogden March 15, 2004 Stirring the Pot: A Conversation with Gerald Asher February 10, 2004 SFPFS Traveling Table goes to New Delhi Restaurant January 26, 2004 AGM / NMR Review November 10, 2003 Reel Food - Castro Theatre September 25, 2003 Food Tour - Heritage Fruit Orchard at Filoli Gardens September 17, 2003 Rick Knoll on Organic Farming June 16, 2003 A Conversation with Thomas Keller: The Soul of Haute Cuisine in America May 19, 2003 The SFPFS Traveling Table - Roxanne's in Larkspur April 28, 2003 Stirring the Pot: A Conversation with Marian Burros and Marion Cunningham March, 2003 Stirring the Pot: A Conversation with Marion Nestle


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