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  Upcoming
Events
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IT'S BBQ TIME! Tickets Now Available! Summertime...and The Living is Easy  Saturday, August 22, 2009 3:00 to 7:00 p.m. Heritage Park Museum in Sunnyvale SFPFS Members $45 Guests $55 EASY TO GET TO WITH FREE PARKING Tickets for the BBQ AND Raffle are NOW on sale Click here to buy your ticket online! Join us for a sizzling SFPFS BBQ in beautiful Sunnyvale. Enjoy a bountiful BBQ and dessert buffet and celebrate our vibrant food and beverage landscape with standup tastings from more than 35 artisan producers from SavorCalifornia.com, many of whom will also be selling their products. • Tour the Heritage Park Museum • Show off your skills at fun, down-home games • Enjoy the groovin' sounds of The Blue Riders • Pick up a cookbook to add to your collection and purchase raffle tickets to benefit Community Services • Many items will be for sale, so you can take the yummy items you discover home with you! Registration: 3 p.m. Food & Beverage Tastings: 3 to 5 p.m. BBQ & Dessert Buffets: 5 to 6:30 p.m. A SUMPTUOUS SUMMERTIME MENU Tastes of California Marcel et Henri Assorted Pates Sonoma Artisan Foie Gras Rillette de Canard, Terrine de Fois Gras Sonoma Syrup and Pt. Reyes Farmstead Blue Cheese Acai Black Currant Superfruit Syrup Drizzled over Pt. Reyes Blue Cheese Stella Cadente Olive Oil EVO and Flavored Oils, Wild Planet Albacore Tuna with Persian Lime Olive Oil Little Sky Lavender Lavender-Cucumber Appetizers Susie Q's House made Potato Chips with Santa Maria Seasoning Sartain's Menu Grilled Chicken, Pork and Veggie Morsels marinated in The Marinade Served with The Sauce Native Kjalii Roasted Red Salsa, Artichoke Hummus, Fresh-Cut White Corn Tortilla Chips Sweet Earth Grilled Vegetarian Seitan and Veggie Kabobs Salute Sante! Grapeseed Oils Terra Sonoma VerJus Mango Salsa with Tortilla Chips Sonoma Crisps Vacuum-dried Fruit Sticks BBQ Buffet Brandt Beef BBQ Beef Back Ribs with North Coast Brewery Brother Thelonius BBQ Sauce, BBQ Dry Rub Beef Brisket Sliders Giusto's Rolls made with Giusto's Organic Whole Wheat Flour Marcel et Henri Sausages Bearnaise, Lamb Merguez, Duck Cranberry, Italian, Chorizo Mendocino Mustard Hot & Sweet, Seeds & Suds A Perfect Pear Spicy Ginger Pear Mustard Art of Chipotle Smokey Red Sensation Chipotle Sauce, Sweet Heat Addiction Sartain's Menu The Sauce Susie Q's Pinquito Beans with Santa Maria Seasoning Sweet Earth Vegan Gourmet Red Potato Salad with Water Chestnuts Wild Planet Albacore Tuna Salad C.J. Olson's Cherries Corn on the Cob Hollandia Produce Live Gourmet Butter Lettuce, Live Gourmet Three-in-One Lettuces, Live Gourmet Arugula California Vegetable Specialties Red and White Endive Salad Dressings using Stella Cadente Olive Oils, Spindel Farms Pomegranate Vinegar, Bellindora Champagne Pear Vinegar, Terra Sonoma VerJus, Mendocino Mustard Dessert Buffet C.J. Olson's Cherries Fresh Cherries, Watermelon, Sables Gourmet Cookies Hazelnut Chocolate Chip, Vanilla Bean, Oatmeal Cranberry, Chocolate-Chocolate Chip, Chocolate Chip, Peanut Butter Chocolate Chip Shelley's Biscotti Double Dark Chocolate, 5-Seed Almond Raisin, Almond Cinnamon, Sesame Cardamom, Hazelnut Pistachio Chocolate, Apricot Walnut Sweet Earth Chocolate Sesame Nut Bars, Vegan Triple Berry Cobbler Little Sky Lavender Lavender Sugar Cookies Silver Moon Desserts Liquor-infused Ice Cream and Sorbet. Susie Q's Mini Strawberry Tarts Beverages Salute Sante! VinJus Sonoma Syrup Simple Syrup Spritzers Terra Sonoma VerJus Spritzers Fentimans "Botanically Brewed Beverages" Graziano Family of Wines Wine Bar North Coast Brewery Brother Thelonius and other Beers, Travelin' Joe Coffee Bar Support our Community Services Fund Buy Cookbooks: Attention bargain hunters and collectors! The Great SFPFS Cookbook Sale will offer over 500 new and used cookbooks at grab-and-go prices. Don't miss this opportunity to add to your library or stock up for Christmas. Buy Raffle Tickets! Tickets are NOW on sale and the raffle drawing will be held at the BBQ. Only 500 tickets will be sold. The prizes are fabulous: $2,000 Dream Trip; $500 Gift Card(s) from the restaurant(s) of your choice; and a subscription to Netflix ($200 Value). Raffle tickets are $20 each. To purchase before the BBQ, contact Nancy Kux at kuxca@sbcglobal.net. Our Community Services Fund will benefit four wonderful nonprofit organizations: CHEFS, Food Runners, Urban Tilth, and a culinary scholarship to a Diablo Valley College student. Special thanks to Jane St. Claire of Savor California for her assistance with this specialty food showcase. All companies' info can be found at SavorCalifornia.com __________________________________________ To order tickets through mail or fax, please print out and complete this form. FAX your RSVP to (650) 344-1588. Or you can
call 650-344-3663 with your Visa/MC. |
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