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Food Tour: Cowgirl Creamery in Pt. Reyes
The Art of Cheese Making


March 23, 2007
Cowgirl Creamery at Tomales Bay Foods

Register online for no fee at: http://www.acteva.com/booking.cfm?bevaid=130228

Tour nationally renowned Cowgirl Creamery and get up close and intimate with cheese! Our visit will include a brief history of the company and a discussion of its connection to West Marin and sustainable agriculture. We will walk through the cheese-making process, learn how to buy, store and taste cheese and have a hands-on demonstration. Then we will indulge in a complete tasting of Cowgirl’s fresh and aged cheeses.

Cowgirl Creamery captures the essence of West Marin with its Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family Dairy. Aged six weeks and washed with a brine solution that tints the rind a sunset red-orange, Red Hawk won Best-in-Show at the American Cheese Society’s Annual Conference in 2003….

March 23, 2007

11:15 Registration
11:30 Program
1:30 Optional Lunch (on your own) at Cowgirl Cantina

Cowgirl Creamery
80 Fourth Street, Point Reyes Station, Ca

$20 Members Only (Limit 15 people)

For more information and directions to Cowgirl Creamery, go to: http://www.cowgirlcreamery.com/contactus.asp

To Register for Food Tour at Cowgirl Creamery
Please RSVP by March 19, 2007. No refunds. No telephone reservations, please. Questions? Call 415-665-3663.

To register online (no fee), go to: http://www.acteva.com/booking.cfm?bevaid=130228
To register via mail or fax, send in this form.

Please print out the form, fill it in and fax it back to 650-344-1588. You may also mail the registration form along with a check (payable to SFPFS) to 816 E. 4th Ave., San Mateo, CA 94401.
 
 
 
           
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