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Food Tour: Cowgirl Creamery in Pt. Reyes The Art of Cheese Making March 23, 2007 Cowgirl Creamery at Tomales Bay Foods Register online for no fee at: http://www.acteva.com/booking.cfm?bevaid=130228 Tour
nationally renowned Cowgirl Creamery and get up close and intimate with
cheese! Our visit will include a brief history of the company and a
discussion of its connection to West Marin and sustainable agriculture.
We will walk through the cheese-making process, learn how to buy, store
and taste cheese and have a hands-on demonstration. Then we will indulge
in a complete tasting of Cowgirl’s fresh and aged cheeses. Cowgirl Creamery captures the essence of West Marin with its Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family Dairy. Aged six weeks and washed with a brine solution that tints the rind a sunset red-orange, Red Hawk won Best-in-Show at the American Cheese Society’s Annual Conference in 2003…. March 23, 2007 11:15 Registration 11:30 Program 1:30 Optional Lunch (on your own) at Cowgirl Cantina Cowgirl Creamery 80 Fourth Street, Point Reyes Station, Ca $20 Members Only (Limit 15 people) For more information and directions to Cowgirl Creamery, go to: http://www.cowgirlcreamery.com/contactus.asp To Register for Food Tour at Cowgirl Creamery Please RSVP by March 19, 2007. No refunds. No telephone reservations, please. Questions? Call 415-665-3663. To register online (no fee), go to: http://www.acteva.com/booking.cfm?bevaid=130228 To register via mail or fax, send in this form. Please print out the form, fill it in and fax it back to 650-344-1588. You may also mail the registration form along with a check (payable to SFPFS) to 816 E. 4th Ave., San Mateo, CA 94401. |
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