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  Upcoming
Events
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Special Educational Program: The Art of Making Gelato…Especially Chocolate Presented by Malcolm Stogo, Guittard Chocolate & the San Francisco Baking Institute Monday, March 10, 2008 To register online, go to: http://www.acteva.com/booking.cfm?bevaid=152516 Curious about making gelato for your business? Get a behind-the-scenes look at commercial gelato manufacture in this special educational program brought to us by Chef’s Table sponsor Guittard Chocolate Company. International ice cream expert Malcolm Stogo and Guittard staff will discuss the basics of gelato making, show how chocolate is used in gelato and demonstrate the San Francisco Baking Institute’s commercial Carpigiani freezers. Of course, samples will be enjoyed and questions answered Following our two-hour program, Baking Institute staff will serve pizzas from a wood-fired oven while we enjoy Givich Vineyards cabernet made by Ken Givich, Guittard’s Director of Microbiology. Malcolm Stogo travels around the world consulting for top ice cream companies; he is the author of numerous books on succeeding in the ice cream business. (www.malcolmstogo.com) The San Francisco Baking Institute, established in 1996, offers professional training in artisan bread making and pastry production to professionals and enthusiasts. (www.sfbi.com) This program comes courtesy our Chef Table sponsor Guittard Chocolate Company and Event Sponsor San Francisco Baking Institute. March 10, 2008 5:30 PM Registration 6:00 PM Program 8:00 PM Pizza from the Hearth Oven and Wine The San Francisco Baking Institute, 480 Grandview Drive, South San Francisco, 94080 $35 SFPFS Members $45 Guests To Register for the Gelato Event Please RSVP by March 7, 2008. No refunds. No telephone reservations, please. Questions? Call (650) 344-3663 To register online, go to: http://www.acteva.com/booking.cfm?bevaid=152516 To register via mail or fax, please print out this registration form , fill it in and fax it back to (650) 344-1588 or mail it back along with a check (payable to SFPFS) to 816 E. 4th Ave., San Mateo, CA 94401. |
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