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  Upcoming
Events
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An Evening of Julia Child: Celebrating Her Life and Her Legacy Can’t get enough of Julia Child? Join the San Francisco Professional Food Society and the Kabuki Sundance Theater for an evening of Julia Child uncorked. First, enjoy a screening of Julie & Julia, and then listen to stories from Bay Area fooderati who knew and loved her.
Join moderator
San Francisco Chronicle contributing food columnist Janet Fletcher and
our distinguished panel: James Dodge, cookbook author and Director,
Specialty Culinary Programs, Bon Appetit Management Company; Linda
Carucci, Chef Director at the The International Culinary School at The
Art Institute of California – San Francisco; Roberta Klugman, Food
Communication Specialist and former Executive Director of the American
Institute of Wine and Food; Maggie Mah, of Maggie Mah Consulting who
traveled and collaborated with Ms. Child; and our film critic, Lexi
Leban, the Academic Director of Digital Filmmaking & Video Production at
The Art Institute of California – San Francisco, as they critique the
new film, share intimate anecdotes, and discuss the impact of America’s
Grande Dame of Culinary Arts. |
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