One65 Lounge. Happy Hour Host Wendy Louise Nog, President, and Editor of Forkitecture Magazine, with One65 Bartender John.
We are dedicated to providing a forum for Bay Area food professionals and enthusiasts to come together for networking, learning, idea-sharing, and connecting.
The SFPFS wouldn’t be possible without the dedication of our Board, event organizers, sponsors, and inspiring cohort of members. These people organize and attend events that build connections and offer professional growth.
Members get invites to year-round events at a special member rate, access to our email notices and Facebook group, an online membership directory, and the ability to join an inspiring community of food professionals..
The SFPFS was formed in 1978 in the back room of the local Williams-Sonoma store. Among its founding members were the accomplished Clark Wolf, John Philip Carroll, Marion Cunningham and Carlo Middione. Within just five years, membership had increased to 265, substantiating the Bay Area’s lively community of curious food professionals and eaters.